Maître

Where your journey will take place

The name The White Room is derived from the historical name of the room ‘De Witte Zaal’, the name that was given to the restaurant when it first opened in 1885. The room is listed as a monument and is considered to be the oldest restaurant of Amsterdam in original condition. History and future are connected with one another, due to the modern styling of this unique restaurant. Jacob Jan Boerma is the Signature Chef of Restaurant The White Room*. The team that carries out his vision in Amsterdam is led by Chef de Cuisine Tristan de Boer.

What your journey at Krasnapolsky will look like day-to-day

We are looking for a passionate and inspiring Maître for our Michelin star restaurant The White Room. In this position you will lead and motivate our White Room team together with Chef de Cuisine Tristan de Boer towards our goal of achieving the 2nd Michelin Star.

Your main responsibility is ensuring that our guests have an exceptional fine dining experience by providing great service with attentiveness and a personal touch. With our Sommelier and Chef, you are responsible for menu creation and beverage pairings.

Your main responsibilities

- Oversee the day-to-day operations of Restaurant the White Room*

- Welcome and greet guests with warmth and professionalism, ensuring an extraordinary first impression

- Provide knowledgeable recommendations on menu offerings, wine pairings, and any special features of the day

- Maintaining and creating good relationship with regular guests

- Handle guest feedback and concerns with tact and efficiency, striving for swift resolution and ensuring guest satisfaction

- Ability to manage budgets, analyze inventory, and monitor food and labor costs

- Stimulate profitability by up- and cross selling in the restaurant and through hotel resources

- Further develop and manage the beverage offering in the restaurant together with the Sommelier

- Assuring training and development of (new) team members based on LQA and service standards

- Pro-active in innovations and implementations together with the Chef de Cuisine

- Making sure to maintain and support the image of the restaurant within the (international) hospitality industry

What we wish you will bring with you

• Experience on leadership level within a Michelin Star or fine dining establishment. Experience in a hotel is a plus
• Understanding of fine dining, including beverage service, tableside preparations and exceptional attention to detail
• Strong leadership with interpersonal, and team-building skills
• Excellent communication skills and proficiency in the English language, Dutch is a plus

Some extras to make the journey exceptional

At Anantara Grand Hotel Krasnapolsky Amsterdam, the passion of our team members is the driving force behind our success. Our team consists of passionate professionals who are motivated to provide the best service to our guests. With a company culture that is international, relaxed and yet goal-oriented. Next to our great team, we offer you great benefits:

• Salary based on scale 8 of the Horeca CLA and your experiences.
• Unique in the hotel industry: an end-of-year bonus for every employee equal to minimal 75% of a gross monthly salary.
• Special team member rates in more than 500 hotels within the Minor Hotel Group.
• A great discount of 50% on the F&B concepts of 16 luxury hotels in Amsterdam.
• Friends & Family rate; spoil your friends with discounted rates in our hotels all over the world.
• An ‘experience stay’ at Anantara Grand Hotel Krasnapolsky Amsterdam.
• Our University offers excellent training and (international) development opportunities.
• Great growth opportunities: all employees from the Minor Hotel Group have priority on internal vacancies worldwide!
• Management programs to support your way to the top
• We care about your health and therefore offer discount on a collective health insurance, a bike plan and discount on various gyms in your city

Apply

Excited and ready to start your journey at Anantara Grand Hotel Krasnapolsky Amsterdam? Send your CV and motivation letter to Susan Vrielink via hr.krasnapolsky@anantara-hotels.com.