À la carte

We only serve a-la-carte on Wednesdays and Thursdays. Thank you for your understanding.

STARTERS

Innovative dishes
€35 WATERMELON
Soya | Blackberry | Bergamot | Wasabi
€35 SMOKED BEETROOT
Dill | Buttermilk | Blueberry | Horseradish
€40 NORTH SEA CRAB
Red curry | Granny Smith | Gooseliver | Buttermilk
€58 CEPES
Topinambour | Blackberry | XO | Mint | Basi
Supplement Anna Dutch Royal Kaviaar 15gr €50

MAINS

‘Creative, aromas, acids, nature’
€55 COD
Artichoke ‘Barigoule’ | Jalapeño | Beurre Blanc
€55 AGNOLOTTI
Black pepper | Pumpkin | Geranium | Kimchi | Pecorino
€72 IMPERIAL PIGEON
Cerisa cherry | Japanese curry | Shiso | Wasabi

Please let our team know if you have any allergies or dietary wishes, we will make sure to take these into account.

*Some of our dishes take longer to prepare, therefore, we ask for your understanding.

DESSERTS

€29 SOURDOUGH & TRUFFLE
Black olives | Black sesame | Curry
€29 TARRAGON
Smoked mascarpone | Cajeta | Buttermilk | Marshmallow
€28 CHEESE
Selection of cheeses