Menus

GOLD €169

MACARON
Tomato | Dill | Citrus
PUMPKIN
Black olive | Cardamom
NORTH SEA CRAB
Red curry | Granny Smith | Goose liver | Buttermilk
HOMEMADE SOURDOUGH BREAD
Brown butter | Itrana olive oil
KINGFISH
Geranium | Smoked dashi | Nashi pear | Bergamot
COQUILLE
Umeboshi | Shiso | Wasabi
LANGOUSTINE
Macadamia | Pumpkin | Masala | Passionfruit | Lovage
CEPES
Jerusalem Artichoke | XO | Champagne | Green herbs | Blackberry
Supplement Anna Dutch Royal Kaviaar 15gr €50
PIGEON
Cavolo nero | Sudachi | Carrot | Cardamom | Horseradis
BEURRE NOISETTE
Figleaf | Caviar
TARRAGON
Smoked mascarpone | Cajeta | Buttermilk | Marshmallow
SOURDOUGH & TRUFFLE
Black olives | Black sesame | Curry
€119 WINE PAIRING

GREEN €169

MACARON
Tomato | Dill | Citrus
PUMPKIN
Black olive | Cardamom
AVOCADO
Sunchoke | Coffee
HOMEMADE SOURDOUGH BREAD
Buerre noisette | Itrana Olive Oil
WATERMELON
Soya | Blackberry | Bergamot | Wasabi
BEETROOT
Yuzu | Verjus | Tulips | Blueberry
CHAWANMUSHI
Ginger | Tosazu | Potato | Leek
CEPES
Jerusalem Artichoke | XO | Champagne | Green herbs | Blackberry
BBQ CELERIAC
Pumpkin | Hazelnut | Myoga | Black truffle
CHAMPAGNE
Kaffir | Almond | Yuzu Kosho
TARRAGON
Smoked mascarpone | Cajeta | Buttermilk | Marshmallow
SOURDOUGH & TRUFFLE
Black olives | Black sesame | Curry
€119 WINE PAIRING

Set menus can only be served if everyone at the table agrees to the same set menu.

We regret that, due to the complexity of our dishes and lengthy preparation processes, we are unable to accommodate every dietary restriction. Eliminating certain ingredients compromises the integrity of our dishes, hindering us from providing you with the optimal experience. However, we strive to be accommodating whenever feasible. Kindly notify us at least 48 hours before your reservation so we can explore available options. Thank you for your understanding.

If you have any questions or would like more information about the menu, please call 0031-20-554 9454 or email info@restaurantthewhiteroom.com