Menus

GOLD €159

MACARON
Tuna | Shiso | Blueberry
MACKEREL
Amsterdam pickles | Piment d'esplette
KINGFISH 'KOMBUJIME'
Tom Yam | BBQ Lemon | Passionfruit
HOMEMADE SOURDOUGH BREAD
Brown butter | Itrana olive oil
NORTH SEA CRAB
Red curry | Granny Smith | Goose liver | Buttermilk
LANGOUSTINE
Lovage | Massala | Macadamia | Pumpkin
CEPES
Topinambour | Blackberry | XO | Mint | Basil
Supplement Anna Dutch Royal Kaviaar 15gr €50
RED MULLET
Smoked Eel | Green Herbs | Kimchi | Tonka Beans
IMPERIAL PIGEON
Cerisa cherry | Japanese curry | Shiso | Wasabi
BEURRE NOISETTE
Figleaf | Caviar
SOURDOUGH & TRUFFLE
Black olives | Black sesame | Curry
TARRAGON
Smoked mascarpone | Cajeta | Buttermilk | Marshmallow
€109 WINE PAIRING

GREEN €155

MACARON
Tomato | Dill | Citrus
BUMBU BALI
Cauliflower | Kaffir
TOPINAMBUR
Green Curry | Turmeric
HOMEMADE SOURDOUGH BREAD
Buerre noisette | Itrana Olive Oil
WATERMELON
Soya | Blackberry | Bergamot | Wasabi
SMOKED BEETROOT
Dill | Buttermilk | Blueberry | Horseradish
CEPES
Topinambour | Blackberry | XO | Mint | Basil
CEVENNE ONION
Winter truffle | Smoked butter | Spruce | Kombu
AGNOLOTTI
Black pepper | Pumpkin | Geranium | Kimchi | Pecorino
CHAMPAGNE
Kaffir | Almond | Yuzu Kosho
SOURDOUGH & TRUFFLE
Black olives | Black sesame | Curry
TARRAGON
Smoked mascarpone | Cajeta | Buttermilk | Marshmallow
€109 WINE PAIRING

Set menus can only be served if everyone at the table agrees to the same set menu.

We regret that, due to the complexity of our dishes and lengthy preparation processes, we are unable to accommodate every dietary restriction. Eliminating certain ingredients compromises the integrity of our dishes, hindering us from providing you with the optimal experience. However, we strive to be accommodating whenever feasible. Kindly notify us at least 48 hours before your reservation so we can explore available options. Thank you for your understanding.

If you have any questions or would like more information about the menu, please call 0031-20-554 9454 or email info@restaurantthewhiteroom.com